Private Chef Services / Sofia Restaurant

Sofía Mediterráneo is the new restaurant in Tamarindo specializing in traditional and authentic Mediterranean cuisine.

Menus

These Menus are entirely customizable to fit your needs. We proudly accommodate vegetarian and vegan options. 

 I. Three-course Tasting Mediterranean Menu

$70 pp + taxes. Minimum 6 paxs. The menu must be the same for all guests.

First course

All our appetizers come with two homemade breads

Sea bass carpaccio. (Greece and Italy)

The simplicity of the sea bass carpaccio is elevated with tomato, seaweed, arugula leaves, and capers. 

or 

Mini Sofia, four traditional Mediterranean mini appetizers

Ajvar (Macedonia) is a dip with roasted bell peppers, eggplant, and carrots.  /Hummus (Lebanon, Syria) with chickpea and sesame paste / Haydari (Turkey) with home yogurt, feta cheese, and spices / Marinated olives (Spain/ Greece)

Second course

Beykoz Kebab (Turkey)

Slices of eggplant stuffed with lamb shoulder stew with natural tomato sauce

or 

Spaguetti Frutti di Mare (Italy) 

With squid, mussels, clams, and prawns with tomato and wine sauce 

Third course

Homemade Baklava with filo dough, filled with pistachios and walnuts.  (Syria)

or

Homemade Chocolate Éclair. (France)

Choux dough filled with custard cream and covered with chocolate.

II. 5 Course Mediterranean Tasting Menu

$90 pp + taxes. Minimum 6 paxs.

First course

Smoked eggplant puree salad with feta cheese, fresh herbs, cherry tomato, extra virgin olive oil, and pomegranate juice dressing (Greece)

Second course

Sautéed mushroom casserole with shrimp au gratin with mozzarella cheese (Turkey) 

Third course

Fish homemade ravioli with lobster sauce (Italy)

Fourth course

Lemon lamb leg in the oven (Greece)

Fifth course

"Sweet Duo"

Mini Opera,  Almond tart, soaked in coffee with buttercream and chocolate (France) /

Mini Santiago Tart, made with almond flour, lime and cinnamon  (Spain)

III. Seafood Paella ( Valencia, Spain)

$70 pp + taxes. Minimum 6 paxs.

A feast to share. Saffron-infused rice with mussels, sea bass, clams, squids, and prawns

Served in a pan for four, eight or twelve guests. 

This Menu includes a house green salad and Key Lime Pie for dessert.  

Important information

RESERVATION

Reservations and menu definitions must be made at least two days before the event, at the telephone number (506) 8855 0141.

The reservation must indicate the time of arrival at the site and the time of serving the dishes. 

PAYMENT

To secure the event date, the client must pay 50% of the total. The other 50% is due the day of the event. 

Payment methods can be cash or credit cards.

TYPES OF SERVICES PROVIDED

The indicated preview options can be offered in 3 modalities: 

1- Pick up service from the restaurant located in Tamarindo on the way to Langosta. 

2- Home delivery in the Langosta area, Tamarindo, and its surroundings. Add transportation cost: $40 

3- Chef at home.  Table service is at the agreed time of all meal times with household items. The kitchen and dishes will be cleaned after the service. Add transportation cost: $40.