11:11 Gastronomy, Culture, and Wellness Fair
Updated: 39 minutes ago
Live music, a small market, talks, and interactive workshops. All activities are free for the community. Sign up via WhatsApp at 72924747. To register for workshops and talks, we simply ask that you purchase at least one raffle ticket—priced at ₡2,500 or $5—to support ADIT’s new project: the Tamarindo Sports Center.
Prizes:
Zip line and horse back riding in Black Stallion (For 2 people)
Session 35 minutes red light therapy and pool relaxation in Tekana Retreat (For 2 people)
2 nights accommodation for 2 people at “Noam by the Sea”
1 original mandala painted by artist Alejandra Parody
1 bottle of San Román wine (DO Tinta de Toro, Spain) and 1 bottle of M Minuty Prestige (Côtes de Provence, France)
2 tickets to the “Live the Endless Summer” fundraising party
A $100 dinner at Sofía Restaurant
Brunch for 2 people at Pandeli Restaurant
And more…
Schedule
Time | Event |
10:45 am | Live music: Gastón Bell |
11:11 am | Festival welcome / Product tasting |
11:20 am | Live music: Gastón Bell |
12:00 pm – 12:30 pm | Talk by psychologist Milvia García: “The Stages of Grief: An Introduction to Coping with Loss” (in Spanish) |
1:00 pm – 2:00 pm | Live music: Bongos, Alex and Avelino |
2:00 pm – 2:30 pm | Fresh pasta-making class with Chef Indiana, + tasting (in English/Spanish) |
3:00 pm – 3:30 pm | Talk by Zully Rodríguez: “Tools for Holistic Health” (in Spanish) |
4:00 pm – 4:30 pm | Introductory bread-making workshop for children with Pandeli’s head baker, Hasan Yildiz, including a tasting (in English/Spanish) |
4:30 pm – 5:00 pm | Pandeli Coffee talk and tasting, with barista Johan Guzmán |
5:00 pm – 5:30 pm | Introductory workshop on spices with Sofía’s executive chef, Mehmet Onuralp, including a tasting (in English/Spanish) |
6:00 pm – 6:30 pm | Talk on cellular regeneration technologies with Javier de la Flor (in English/Spanish) |
7:00 pm – 7:30 pm | Wine Tasting 101 with Sofía’s sommelier, Mariana Mora, (English/Spanish) |
7:30 pm – 9:00 pm | Live music: Gastón Bell |




Comments